Lasagna around here is one of our staples, because it is quite possibly my specialty. One trick is that I use cilantro in the cheese filling instead of parsley. Other than that, it’s pretty basic….I just put extra love in and it always turns out fantastic (that’s me tooting my own horn).
Enjoy photos from our meal tonight….
not the best presentation, but still yummy!
see…it’s red food on a red plate…shouldv’e gone with the creamy plates tonight!